Heller halved biscuit cake base 1 x
1 bag chocolate glaze (light or dark) Spread biscuit base with chocolate, let cool (1 day prior to the event)
2 oz Bailey's Biscuit with fork and insert both halves with Baileys
water 5 dl cream & 2 Päckli Rahmhalter, until stiff, spread over both Biscuit, Biscuit put together
5 Merengues crumble and spread over the cake (not on the edge Merengues)
chocolate cake with chocolate powder powder powder
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